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- Last login almost 7 years ago
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Overview
About Me
I am a young engineering & entrepreneurial professional in the U.S. I am analytic in nature but also curious about everything, hence my delineation into culture studies, art and architecture while I was living in Barcelona!
Why I’m on Couchsurfing
I am on couchsurfing so that I can really see how real people live. Hotels are boring!!! (even though I admit I love those tiny soaps) People are crazy, fun, interesting, wacky sometimes and generally AWESOME! I want to meet the people of the world!
Interests
Cooking, reading, hanging out with my dog Spunkie (he's the one in the picture) and making new friends!
- dogs
- arts
- culture
- architecture
- dining
- cooking
- cheese
- beer
- reading
- traveling
- engineering
- languages
Music, Movies, and Books
Music...... life in color anyone? I love all kinds of House, Electronic, DubStep, ChillStep, Jazz, Classic Mexican Rancheritas (Pedro Infante) Indie music all kinds of stuff.
One Amazing Thing I’ve Done
Welded a door stopper together that looks like a Scottish Terrier Dog. It's amazing. When I see that metal dog standing by the door when I get home, I always feel welcomed, then I open my door and my real dog is there as well!!!
Teach, Learn, Share
I want to teach everyone and anyone that every person in this world can do anything!
I want to continue my Spanish skills and my ultimate language goal is to be able to say: Please, Thank You, Another Beer, Friends , and Where is the bathroom? in as many languages as possible! I also want to travel the world and learn a new recipe from every corner of the world! I adore Indian style cuisine, Italian, Chinese, Japanese, all kinds of yummy stuff that's just the way mom and grandma used to make it. (No take out for me please)
I want to share my life story and my (Mexican) cooking with anyone and everyone (including vegetarians, Vegans we can work on it)
What I Can Share with Hosts
Dear future hosts,
You buy the ingredients, I make the food. You keep the leftovers (if there's any)
Specialties:
Anything Mexican (although cochinita pibil takes a while)
Some Puerto Rican foods- plantains, pollo rotisado
Paella
Cheese stuffed Manicotti Shells
Lasagna vegetable and meated
Classic southern American style cuisine (S.o.S., fried chicken, biscuits gravy)
All with accompanying sides!
And trust me much more! I should have went to culinary school, not engineering school!
Countries I’ve Visited
Canada, Mexico, Spain
Countries I’ve Lived In
Spain, United States