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- 73% response rate
- Last login about 1 month ago
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Born and raised in Melbourne. I studied Commerce at University, only to finish and discover that it wasn't what I was passionate about in life. I was far more interested in travelling and food. In 2013-2014 I was working as a chef in Melbourne, and discovered I really enjoy cooking for others, but more so for myself, because I love eating even more. I found the process meditative and relaxing. I found that this career allowed me to be creative, something I thought I wasn't. I'm interested in trying new things which push my boundaries and my
happy to take on any challenge, I try to live in the moment, be present. Take risks. Do what I want and say what I feel, be honest and authentic
Why I’m on Couchsurfing
I'm here to meet locals in places I visit, avoid tourist traps and get a real feel for the culture. I traveled a lot staying at hostels, but I feel that sometimes I haven't gotten a genuine experience of the places I have visited. I want to talk to locals and hear their stories and perspectives and to share mine
Being a nomad. I've realised travelling per se isn't my main interest right now, rather I prefer living in a place for an extended period (at least 3 months) and discovering the city/town and its beauty.
I enjoy being active, I enjoy playing football, basketball and I'm happy to try my hand and any team sports. I hate "working out" as I find it boring, so I prefer playing physical sports which help me maintain my fitness at the same time. I'm a fairweather boulderer and climber. I enjoy doing yoga and practising meditation when I can remind myself to do them.
As mentioned above, I love cooking. To be honest, I don't have a cuisine that is my favourite, but I'm open to trying all. A major part of my travels is discovering local cuisines, trying to draw elements from all the cuisines I try into my form of cooking. If I had to choose one specific cuisine as my favourite (and its probably because I miss it right now) it would be Japanese, sushi/sashimi and raw meat and fish dishes (tartares, tatakis, crudo etc)
Music, Movies, and Books
favorite movies are fight club, the departed, ferriss buellers day off
shantaram, catcher in the rye, motherless brooklyn, power of the dog
Soul, funk, hip-hop and rnb, is what I mainly listen to at home.
When I'm out I prefer deep house, or funky house.
One Amazing Thing I’ve Done
Witnessing the actual Eclipse at Eclipse Festival in Cairns, 2012. Words cannot describe the euphoria and sense of contentedness I experience during and after the Eclipse. I will be chasing more Eclipses in the future. And the festival was such an awesome party.
Teach, Learn, Share
teach - I take great pleasure in passing on what I know to others and cooking collaboratively
learn - since learning spanish I'm always eager to pickup new languages, I've started learning Portuguese so I would love to get some practise
Also to be more mindful, is something I'm always trying to improve, and to be present and connected to my body
share - I'd love to share some beers, food, some stories and some good times
What I Can Share with Hosts
I can share a meal, I would love to cook for anybody who hosts me, or anyone I host
Countries I’ve Visited
Argentina, Bolivia, Brazil, Colombia, France, Germany, India, Italy, Laos, Malaysia, Morocco, Peru, Portugal, Singapore, Spain, Thailand, Turkey, United States, Viet Nam
Countries I’ve Lived In
Australia, Germany, Mexico, Spain, United States