I'm working in England for a family with a lot of horses. I 'm oringinally from New Zealand. i love the mountains and ocean and being with people.

Por que estou no Couchsurfing?

To meet local people and am looking forward to travelling more in the next few years. I think it is a great way to meet new friends and learn about the local area.

Interesses

horses, animals, walking, running and getting to know folks.

• animals
• horses
• cheese
• baking
• running
• walking
• traveling
• mountains

Músicas, Filmes e Livros

I love mumford and sons right now and just listening to the radio.
Faviourite movies - Big Fish, Constant Gardener, Bridesmaids and anyhting with Jonny depp in it.
Books- Luminaries, the Winter House ooh and so many more

Uma Coisa Incrível que Eu Fiz

i found this amazing recipe for Asparagus bread, it is super delicious and easy here it is!
Ingredients
3 eggs
100 ml full-fat milk
100 ml extra virgin olive oil
200 g self-raising flour
1 rosemary stalk, leaves picked and finely
chopped
2 thyme sprigs, leaves picked
100 g Parmesan cheese, grated
1/2 teaspoon sea salt
1/4 teaspoon freshly cracked black pepper
1 bunch asparagus, woody end removed,
stalks chopped into 1cm pieces and heads
reserved
1 small (30g) bunch flat-leaf parsley, leaves
and stalk finely chopped
Directions
1. Preheat oven to 180°C/350°F/gas 4. Grease and line a
standard loaf tin with baking paper.
2. In a large mixing bowl, whisk together the eggs, milk
and oil. Add in the flour, rosemary, thyme, most of the
Parmesan (reserving some for sprinkling on top, about
one quarter), salt and pepper, and stir until you have a
smooth batter. Stir through the asparagus stalks and
parsley stalks and leaves.
3. Scoop mixture into the prepared loaf tin. Slice
asparagus heads in half and push into the top of the
loaf. Sprinkle over reserved cheese. Place in the oven
and bake for 40 minutes.

Ensine, Aprenda, Compartilhe

I am so good at exploring new places and could show you around your own town on a truely legendary adventure I'm sure