- Last login almost 4 years ago
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the impossible one....
I have much to say, and yet so little. It's kind of hard to know where to start.... hm
I worked in a bakery, making pastries all day long. I love flour, I love Bread! I spent the last two years travelling and studying agriculture and traditional herbalism. I now work almost full time at the Montreal Waldorf school, teaching gardening and cooking to kids and it's the most amazing thing ever! I feel so lucky!
Having a great time back here in Montreal with two new fabulous roomates and so much to catch up on. It's all good.
HAKUNA MATATA & Leonard Cohen quotes.
Why I’m on Couchsurfing
HOW I PARTICIPATE IN COUCHSURFING
It's a great way to meet people and to give back the travelling karma. I Have hosted a good number of people (through couchsurfing or not) in the past years. Let's say this couch is familiar with the surf... Come all!
Music moments. Cooking. Laugh(s). walks. Costumes. wine. Agriculture. funky dancing. singing. Latin choir.
Music, Movies, and Books
One Amazing Thing I’ve Done
When I die, I will tell you.
Countries I’ve Visited
Argentina, Belgium, Brazil, Chile, Cuba, France, Italy, Lebanon, Morocco, Spain, Thailand, United States
Countries I’ve Lived In