CURRENT MISSION

Make good friends

ABOUT ME

Chef Pablo Do Vale has a broad curriculum that wonderful gastronomic world . Was mentored by the great chef Michel Long, one of the best Chef's in the United States. passing by numerous restaurants abroad could learn techniques and flavors from different corners of the world. Descended from Spanish with very strong roots, their cookery is directed to the fusion (fusion) because it believes that the creation of dishes is endless. After five years of his return to Brazil has gone through several places absorbing and teaching art, primarily to serve his art, which is paramount when it wants to reach the desired place. "You got to read each person" .. Among his works in Brasilia, gastronomic monitor was at Senac. His passing also by the Spanish Embassy could not miss! Responsible for creation and logistics of events Brazilis Gastronomia Chef Pablo always seeks to innovate, to bring the very best ingredients and service, to full satisfaction. After all you need to build!
Thank you for your attention.

PHILOSOPHY

Be strong!

Why I’m on Couchsurfing

COUCHSURFING EXPERIENCE

None

Interests

Sports, Culinary arts, love...LIFE

• arts
• sports