I'm a French Pastry chef and musician, living in Paris.
日本語を話す。
I truly love languages so I've been learning many but finally can use only french english and japanese properly.

I started using couch surfing 10 years ago, before I started to learn pastry. I'm now running a Japanese confectionary in the center of Paris. Things change but I'm still into traveling and discovering different cultures.

PHILOSOPHY

Food, Music, Ecology.

Pourquoi je suis sur Couchsurfing

HOW I PARTICIPATE IN COUCHSURFING

I can host people in Paris. I also organise an open mic in Paris: it's a free party where everyone can play and sing. Many couchsurfers come to this event which is great as travelers are often very good musicians too.

COUCHSURFING EXPERIENCE

I met many couch surfers in Paris, most of them came to a place where I play music every thursday night.

Thanks to couch surfing I now have very good friends in Peru, Japan and Europe indeed.

Centres d'intérêt

Food indeed, from simple traditional cakes to fine dinning.
Then pretty much everything but

• culture
• books
• singing
• dining
• cooking
• partying
• traveling
• music
• jazz
• guitar
• ecology
• history
• languages

Morceaux de musique, films et livres

相対性理論, スピッツ, Radiohead, Coldplay, Muse, Toe (japanese post rock band), Chet Baker, Nina Simone, Antony and the johnsons,

Une aventure extraordinaire que j'ai vécue

Record songs in Brooklyn, New York.
Walk for days in the Peruvian mountains.
Work in a French Michelin star restaurant in Tokyo.

Enseignez, apprenez, partagez

I can teach how to:
cook, bake French pastry, make Japanese wagashi, speak French, play the guitar, write music, and sing.

I want to learn:
pretty much anything

Ce que j'aimerais partager avec mes hôtes

lots of things ! I always travel with French food as a gift to the people who host me.
Indeed I love to share time, cook, hang out, or do whatever my friends feel like.

Pays que j'ai visités

Germany, Italy, Netherlands, Peru, Spain

Pays dans lesquels j'ai vécu

France, Japan, United States