CURRENT MISSION

Grow food, make food, share food.

ABOUT ME

I am a passionate cook, farmer, foodie, caterer, pizza maker, and fermenter devoted to local, sustainable food practices. I am partial to local, sustainably cultivated food, as well as organic, fair-trade food. For the past several years my career path, as well as personal ambitions, have been focused around the use of local, sustainable food and I plan to devote my life to the slow-food movement!

PHILOSOPHY

the destination is the journey itself!

Interests

local food, goats, chickens, fun and fabulous queer folk, circus performers, fermented food, hiking, digging in the dirt, dancing in the rain, adventuring, building fires, learning earth skills, urban homesteading, drinking tea, herbal medicine

• chickens
• arts
• dancing
• dining
• cooking
• drinking
• traveling
• homesteading
• cycling
• hiking
• medicine
• mountains

Music, Movies, and Books

right now i'm listening to:
megan jean & the kfb, appalachia rising, fleet foxes, zoe keating, cat stephens...

i'm reading:
manifestos on the future of food and seed (ed. by vandana shiva)

One Amazing Thing I’ve Done

Driving the Blue Ridge Parkway, NC - incredible hikes and amazing views! Love those Blue Ridge Mountains.

The night sky in the northeast kingdom of vermont.

Boston harbor at sunset.

Biking the 'highway of the waterfalls' in Banos, Ecuador. Perusing local art in San Miguel de Allende, Mexico.

Countries I’ve Visited

United States

Countries I’ve Lived In

United States