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Overview

  • 2 references
  • Fluent in English; learning Thai
  • 39, Male
  • Member since 2014
  • Chef Garde Manger
  • Hillsoborough Community College- Restaurant and Culinary ...
  • From Tampa, FL, USA
  • Profile 100% complete

About Me

CURRENT MISSION

To explore cuisine where no one has gone before.
To find adventure wherever I go.
To take my mountain bike around the world!
To build and cultivate connections with like minded individuals
To learn about great food, where it comes from, how it is made, and how it connects through the human elements

ABOUT ME

I have an affinity for many things. It is safe to say that I am very experiential in nature. I wanted to begin a list of things I love to do, but that's too cliche. I love new experiences, seek out adventures, and strive to spread compassion to others through my passion for great cuisine. You can follow my adventures on Instagram under platelickersanonymous.

PHILOSOPHY

Food is life!

Why I’m on Couchsurfing

COUCHSURFING EXPERIENCE

Well, it was 2013, Manhattan New York, warm and sunny, and we cooked our hearts out with three other couples from around the globe that were surfing with us. Needless to say, it was one of the best experiences we have had.

Interests

Family, Hiking, mountain biking, cooking, reading, photography, traveling, beer and cheese, beaching, cultivating and sharing compassion and so much more.

  • culture
  • photography
  • dining
  • cooking
  • cheese
  • beer
  • reading
  • traveling
  • cycling
  • hiking
  • surfing
  • scuba diving
  • rock climbing
  • beaches

Music, Movies, and Books

From Beethoven to Aerosmith and Eminem. I love it all. Mostly....

One Amazing Thing I’ve Done

Meditating next to Niagara falls.

Hiking in the rainforests of Washington State.

The sunset on la push beach.

Night ride in Pisgah National Forest

Scuba Diving

Mountain climbing in Utah

Exploring Florida's amazing nature

Teach, Learn, Share

Teach me anything I love to learn.
I will share with you my culinary mind, my passion for adventure, and my fervor for everything that life has to offer.

What I Can Share with Hosts

I always share compassion through my cooking. Everywhere I go, I make connections with people based on the common need for food. I love to spread food culture and culinary knowledge. Compassion is my biggest thing. I have alot of it and do not mind sharing with those I meet.

Countries I’ve Visited

Canada, Mexico, United States

Countries I’ve Lived In

United States

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