Maybe Accepting Guests
- Last login almost 14 years ago
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Overview
About Me
CURRENT MISSION
This year, while i'm studying in Brazil, I hope to discover the country and people who live in. That's why I'm joining the couch surfer's community.
ABOUT ME
Hi,Ola, Oi, Salut!
To introduce myself (too complicated question...): My name is Solange, I'm 25 years old. This year I'm studying in Brazil. For me it's an incredible opportunity to travel.
It depends of the moment of the day,soon in the morning I'm not a very sociable person but during the rest of the time I can have great conversations whith the humankind. I'm a mixture of enthusiasm,curiosity (the reason why I'm travelling and still studying)... Pff, obviously I'm perfect, it's a profile! The most important thing: I don't bite.
PHILOSOPHY
Respect
Why I’m on Couchsurfing
HOW I PARTICIPATE IN COUCHSURFING
Very serious experiments show that often, when you are in travel, it's more comfortable and pleasant to sleep on a sofa in the house of unknown people than outside alone. Hospitality, sharing and respect are my way to participate to couch surfing experience.
COUCHSURFING EXPERIENCE
I never practicated couch surfing, but I have friends who share their sofa and others who told me great stories about couchsurfing. So... here I am!
Interests
I try to be a cinephile, but I must improve my references, I don't know yet all the great movies of the story of the cinema. They are too much and I want to make the pleasure last.
I'm not sportive at all but hiking is one of my favorite hobbies. Each years I try to go walking during one week long. It's good for ideas! So if you are ready for a walk in the mountains...
I practice photography, numeric and argentic (argentic because there is more suspens and I appreciate the tranquility of the darkroom).
- photography
- walking
- movies
- traveling
- hiking
- surfing
- mountains
Music, Movies, and Books
To discover soon during a discussion around a tea (I don't drink coffee) or a beer!
Teach, Learn, Share
I can teach you how to succeed in the crêpes recipe.