CURRENT MISSION

to become a great chef

ABOUT ME

A fast paced chilled Geordie with big dreams . I stay strong when the odds are against. Looking to work hard but have an easy time outside, looking to chill.
I have just been working as a world travelling private chef, working in South Africa, Seychelles, Saudi Arabia and Sardinia. Now Ive stepped away from that Im looking to follow my dreams and cook in areas with the best food, so as of August 10th I will be heading to San Sebastian and see what opportunities and adventures are there for me.
PHILOSOPHY

work hard , play hard and do the right thing.

Why I’m on Couchsurfing

HOW I PARTICIPATE IN COUCHSURFING

I can cook for you.

Interests

cooking, eating, exploring, socialising, good music.

• dining
• cooking
• traveling
• music

Music, Movies, and Books

American Beauty, cheech and Chong, Bond , bourne films

One Amazing Thing I’ve Done

East coast Yorkshire sunrise.

Teach, Learn, Share

musical, driven, off the wall, chilled, practical people

Countries I’ve Visited

Italy, Netherlands, Saudi Arabia, Seychelles, South Africa, Spain, United States

Countries I’ve Lived In

Italy, Seychelles, Spain, United Kingdom