Maybe Accepting Guests
- Last login almost 13 years ago
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Overview
About Me
CURRENT MISSION
To remember life without picking up a camera
ABOUT ME
I am a student of art history and chemistry, and one day hope to become an art conservator. For those of you who have never heard of that occupation - think art doctor. Art plays a huge role in my life, both experiencing it and making it. I primarily work in glass but also also draw and paint. I particularly like drawing my experiences in foreign places as a way to remember them, and love traveling for all the new images and sites it offers. I am pretty shy but love talking to people and hearing their opinions and thoughts, even if the first meeting is a little nerve-wracking for me.
PHILOSOPHY
I try to live virtuously...I think that is a start.
Why I’m on Couchsurfing
HOW I PARTICIPATE IN COUCHSURFING
When I heard about this project, what amazed me most about the concept was the possibility it offered for exchanging not only spaces but also knowledge and experiences. Any place that I would stay I hope that the host would let me help cook, talk with me, and join me for museum trips. A world of intellectual exchange rather than commodity - what a wonderful idea.
Interests
From Caravaggio to Banksy!
I read a great deal. I am an awkward Science Fiction nerd, but will read Jane Austen just as happily.
I am a vegetarian and love to cook.
My favorite way to spend my time is wandering around a city. I walk everywhere.
- arts
- cooking
- recipes
- vegetarian
- traveling
- painting
- drawing
- art history
- chemistry
- history
- medicine
- science
One Amazing Thing I’ve Done
I have turned the page of a Gutenberg Bible
Teach, Learn, Share
I am a chemistry Teaching Assistant and as an art history student, have worked in multiple museums in NYC. I love sharing what I know about both subjects! I would love to offer a brief chemistry lesson, thought I don't know how many people would be interested...
I also really enjoy cooking and would be really interested in learning from my hosts about their cooking traditions and recipes.