CURRENT MISSION

Live life, Love people, See the world and let the it see me, Dance on and under tables, and buy a washingmachine :-)

ABOUT ME

Easygoing, listening to music, learning german, playing ukulele, suck at soccer - but love playing :-), barbeques, beers, friends, and good times are always on the top of my agenda.. Travelling is a must and sharing coultures, stories.. Always smiling - it is just more fun..

PHILOSOPHY

My philosophy is to be happy and have a positive angle at all times.. Accept what you can get, and offer as much as you can..

The best travelexperiences i've had comes from other peoples generiosity, so just passing it on to others when possible.

Why I’m on Couchsurfing

HOW I PARTICIPATE IN COUCHSURFING

Hosting and (hopefully) being hosted..

COUCHSURFING EXPERIENCE

Have so far hosted people from Austria, Australia, Germany and New York with hopefully many more to come..

Interests

Listening to music, fotografing, travelling, Lonelyplanet, Roskildefestival.dk, kitesurfing (have not tried yet, but sooon!)

• dancing
• cooking
• recipes
• wine
• white wine
• beer
• traveling
• music
• soccer
• mountains

Music, Movies, and Books

Read "The dice man" recently by Luke Rhinehart.. Very very interesting..

You will find me listening to; Veto, Spleen United, Coldplay, Mew, Malk de Koijn, Sublime, Fleet Foxes, Queen, Red Hot Chilipeppers, Babyshambles, Radiohead, Trentemøller, Klaxons, Dave Matthews Band, Bruce Springsteen, Kings of Leon, Jamie Cullum, Bikstok Røgsystem, Keane, Chemical Brothers, Outcast, D:A:D, Stereophonics, Manu Chao, Depeche Mode and many many others....

One Amazing Thing I’ve Done

Rode through the mountains of Vietnam on motorbikes, with a friend and 2 locals..

Camino de Santiago '10..

visited 37 states

Teach, Learn, Share

Danish Dilled Shrimp:

SERVES 8 (change servings and units)

Ingredients
2 quarts water
1/4 cup coarse salt
1/3 cup white sugar
5 sprigs dill
2 lbs shrimp, medium with shells
2 tablespoons vegetable oil
1 tablespoon white wine vinegar
1 tablespoon dill, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Directions:
1 Bring water to a boil in a large pot over high heat.
2 Add salt, sugar, and dill sprigs; stir until sugar has dissolved.
3 Pour in shrimp and cook until the shells turn pink, and the meat is no longer translucent, 3 to 4 minutes.
4 Strain the shrimp through a colander, discard dill sprigs, and chill until cold in the refrigerator, about 30 minutes.
5 Once shrimp have cooled, peel and devein them; discard the shells.
6 Whisk together oil, vinegar, minced dill, salt, and pepper
7 Toss with shrimp meat to coat.
8 Cover, and chill overnight in the refrigerator.
9 Serve with sprigs of fresh dill.

Copied from--> http://www.recipezaar.com
Find recipes from all over the world :-)

Countries I’ve Visited

Andorra, Argentina, Australia, Belgium, Bolivia, Bulgaria, Cambodia, Chile, Croatia, Cyprus, Czech Republic, France, Georgia, Germany, Greece, Hungary, India, Indonesia, Italy, Laos, Morocco, Netherlands, Norway, Portugal, Qatar, Serbia, Slovakia, Slovenia, Spain, Sri Lanka, Sweden, Taiwan, Thailand, United Kingdom, United States, Vatican City State, Viet Nam

Countries I’ve Lived In

Austria, Denmark

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