CURRENT MISSION

To study every wine region in the world as on of the United States youngest sommeliers!

ABOUT ME

Right now I have never left the United States. I dream about traveling the world and gaining as much knowledge about different cultures (and their wine cultures) as possible. This world is too big to sit at home in a 9 to 5 job. I hope to first travel to northern Italy (and maybe make my way up to southern France and a little bit of Austria) and who knows from there! I'm an energetic, fun loving person (of course everyone says that!) but I love the outdoors and am usually up for anything. I would love to be the next Anthony Bourdain (he's my hero), and live life to the fullest.

PHILOSOPHY

I always wear my heart on my sleeve and unfortunately with that comes a lot of suffering. I want to live everyday to its fullest and see and do as much as I can. Everything in life happens for a reason and the key is to be able to take those experiences and grow from them and use them to your advantage. From the good and the bad times I try to mold myself into a better person, and from me being a better person I hope it helps those around me make better lives for themselves.

我为什么加入 Couchsurfing

HOW I PARTICIPATE IN COUCHSURFING

Right now I'm just getting started and planning my trip to Italy this summer (July 09). But when I get home my roommates and I would love to learn more about hosting if anyone wants to come see historic Charleston!

兴趣

Wine and anything and everything related,
Rock climbing,
Learning,
the Ocean,
Art and Music,
and anything else I can get my hands on!

• arts
• books
• dining
• wine
• fine dining
• traveling
• music
• outdoor activities
• rock climbing

音乐、电影和书籍

I will give anything and everything a chance but I listen to a lot of rock, read a lot of books on wine (but I do have my fiction kicks), and will give any movie a chance at least once.

我做过的一件不可思议的事情

Fell in love

教，学，和分享

I know a lot about wine and most of it is book knowledge, I would love to learn more about viticulture and viniculture side, and also how it relates to peoples cultures. I'm a wealth of weird facts as well and also know a lot about fine dining and the American restaurant industry.